Red Vein Sorell

Red veined sorrel serve double-duty, as they aren’t just aesthetically pleasing, but they can also be grown, harvested, and eaten. The tart lemon-like flavor tastes delicious mixed in with other greens and veggies as salads, served as an accompaniment to sandwiches, and as an edible garnish for soups. The leaves can even be made into a delightful pesto. As if being visually pleasing and edible wasn’t enough, red veined sorrel is also has the healing properties of an herb. It really is quite a remarkable plant.

Weight: Each container has about 2 oz. of microgreens. Specialty microgreens may have lesser weight.